2018 - Volume 2 [Issue 3]


Original Research Article

Yam and Moringa oliefera Seed Blend in Lipid Profile Disorders, Kidney and Liver Toxicities, in Alloxan Induced Diabetic Rats

Ann N. Kanu, Joseph S. Alakali, Michael O. Eke, Abraham T. Girgih, J. A. Bosha, Solomon N. Ijioma

DOI: 10.9734/AFSJ/2018/41180

Page: 1-11

Assessment of the Inhibitory Effect of Nisin (E234) on Salmonella typhimurium and Bacillus subtilis in Chicken Sausage

T. S. P. Jayaweera, J. M. C. S. Jayasinghe, D. N. N. Madushanka, D. G. Yasawathie, H. A. D. Ruwandeepika

DOI: 10.9734/AFSJ/2018/41374

Page: 1-11

Effect of Sprouting on the Functional Properties and Amino Acid Profile of Two Bambara Groundnut (Vigna subterranea) Protein Isolates

Rukayya Z. Abba, Abdullahi A. Imam, Mohammed K. Atiku, Yusuf Y. Muhammad

DOI: 10.9734/AFSJ/2018/41158

Page: 1-9


Review Article

Natural Toxins in Plant Foods: Health Implications

Fredrick Onyango Ogutu, George Wanjala Wafula, Shadrack Isaboke Makori, Martin Oyoo Omondi, Naomi Jebichi Kitur

DOI: 10.9734/AFSJ/2018/39989

Page: 1-13


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