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2023 - Volume 22 [Issue 11]

Original Research Article

Determination of the Nutritive Value of Ceylon Almond (Terminalia catappa) and Butterfly Pea (Clitoria ternatea) Seeds from Sabaragamuwa Region of Sri Lanka

Harshi Dulangi Delpachithra , Wickramasinghe Mudiyanselage Dilan Rangana, Senevirathne Bandara Navaratne

DOI: 10.9734/afsj/2023/v22i11681

Page: 1-9

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Physicochemical Properties of SWEET Potato Chips (Ipomoea batatas)

Domingos Afonso Domingos, Abel Alberto Massingue Júnior, Ezequiel Carlitos Mutie, José Sarmento Bunga, Angélica Agostinho Machalela, António Elísio José

DOI: 10.9734/afsj/2023/v22i11682

Page: 10-23

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Nutritional Quality, Amino Acid Profile and Phytochemicals of High Protein-fibre Cookies Produced from Whole Wheat, Orange-fleshed Sweet Potato, Defatted Peanut and Rice Bran Composite Flour

Udeh Charles Chiedu, Malomo Sunday Abiodun, Ijarotimi Oluwole Steve , Arogundade Toyin Joy

DOI: 10.9734/afsj/2023/v22i11683

Page: 24-37

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Food Security in Households of Stunting Toddlers in the Meratus Mountains Region HULU Sungai Tengah District, South Kalimantan Province, Indonesia

Ahmad Suhaimi, Siswanto, Heldawati

DOI: 10.9734/afsj/2023/v22i11684

Page: 38-47

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Evaluation of the Level of Aflatoxins in Raw Peanuts and Reduction Levels of Aflatoxins in Peanuts through Nixtamalization (Lime Treatment) and Calcium Enrichment

Cynthia Orwa, Lucy Njue , Caroline Muthike

DOI: 10.9734/afsj/2023/v22i11685

Page: 48-58

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