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2024 - Volume 23 [Issue 2]

Original Research Article

Blends of Wheat, Mango Kernel and Orange Pomace Flours: Chemical and Functional Properties

R. I. Vihishima , M. I. Yusufu , C. A. Adah

DOI: 10.9734/afsj/2024/v23i2696

Page: 1-12

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Effect of Preservative Methods on Organoleptic Characteristics of Broiler Neck Meat

Lawal Wasiu Sesan , Salam Modupe Olusola , Gana Esther Owoidoho-okon , Alege Rukaya omowumi , Oyagbola Elizabeth Oyetayo , Ahmed Tawakalitu , Abdukadri-Harron Hajarat, Toyin

DOI: 10.9734/afsj/2024/v23i2697

Page: 13-16

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Emulsifying and Lipid Peroxidation Inhibitory Activities of Chicken Head Protein Hydrolysate Using a Combination of Papain and Bromelain Enzymes

Moch. Geerhan Miraja Syahdan , Pramudya Andiana , Lilik Eka Radiati

DOI: 10.9734/afsj/2024/v23i2698

Page: 17-25

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The Quality of Spent Hen Chicken Sausage with Tomato Paste at Different Refrigerated Storage Time

Cintya Dienardila Anisa , Herly Evanuarini, Dedes Amertaningtyas

DOI: 10.9734/afsj/2024/v23i2699

Page: 26-32

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Energy and Nutrient Uptake of School–going Adolescents in Upland and Riverine Region, Nigeria: Relationship with Body Dimensions

Jike-Wai, O., Wabali, V.C.

DOI: 10.9734/afsj/2024/v23i2700

Page: 33-42

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