2024 - Volume 23 [Issue 3]


Original Research Article

Effect of Steam Blanching and Storage Durations on the Physicochemical Properties of White Yam (Dioscorea rotundata) Slices

Evans Adingba Alenyorege, Lovette Ifunanya Raphael, Matthew Atongbiik Achaglinkame

DOI: 10.9734/afsj/2024/v23i3702

Page: 11-19

Total Microbiological and Chemical Quality of Dry Fermented Mare’s Milk Sumbawa Using Gum Arabic (Acacia senegal) as Encapsulating Agent

Arif Hendra Utama , Yunita Sari , Pramudya Andiana , Kasri, Riska Faradila , Khothibul Umam Al Awwaly , Lilik Eka Radiati

DOI: 10.9734/afsj/2024/v23i3703

Page: 20-27

Functionality of Green Tea (Camellia sinensis) Blends – Effects of Spice Concentration on Composition, Antioxidant Profile, Microbiological and Cup Quality

Yahaya, L. E., Igbinadolor, R. O., Okunade, F. A., Ajewole, A. O., Atanda J. F., Jayeola, C. O., Olorundare B. O., Mustapha K.

DOI: 10.9734/afsj/2024/v23i3704

Page: 28-37

Apple Cider Vinegar Effervescent Tablets on Gut Health, Obesity and User Experience: An Observation

S. Kannan , A. Anandhasayanam , Niranjana E.S, R. Rajamurugan, B. Akash , S. Abitha , R. Nandhamurugan

DOI: 10.9734/afsj/2024/v23i3705

Page: 38-46


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