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2024 - Volume 23 [Issue 4]

Original Research Article

Optimization of Pre-treatment Parameters on the Protein Content of the Liquid Extract of Sweet Potato (var. VitAto) for Developing a Plant-based Beverage Intended as a Milk Alternative

Norzaleha Kasim, Wan Nur Zahidah Wan Zainon , Norhida Arnieza Muhsin, Mohd Fakhri Hashim , Maisarah Shamsulkamal, Noreenyusnita Md Najib

DOI: 10.9734/afsj/2024/v23i4707

Page: 15-23

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Evaluation of the Microbiological Quality of Three Varieties of Kilichi Produced in Niger

Alio Sanda Abdel-Kader, Almou Abdoulaye Alio, Yaou Chaibou, Mahamane Idi Issa Abdoulahi, Sabo Haoua Seini, Sadou Hassimi

DOI: 10.9734/afsj/2024/v23i4708

Page: 24-30

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Anti-diabetic Potentials of Cookies from Wheat, Sweet Potato and African Yam Beans (Sphenostylis stenocarpa) Composite Flour Blends

Dele Ayorinde Olowookere, Sunday Abiodun Malomo

DOI: 10.9734/afsj/2024/v23i4709

Page: 31-43

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Moisture Transfer Characteristics and Microbiological Stability of Fermented Pre-gelatinized Plantain and Soybean Based Complementary Food Flours

Agbor Evelyn Agbor , Charles Chukwuma Ariahu , Peter A. Adie , E.C. Ariahu

DOI: 10.9734/afsj/2024/v23i4710

Page: 44-53

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Review Article

Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables

Uchenna Emmanuel Umeohia, Abiodun Adekunle Olapade

DOI: 10.9734/afsj/2024/v23i4706

Page: 1-14

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