2024 - Volume 23 [Issue 6]

Original Research Article

Production of Biscuits from Wheat, Almond and Pawpaw Flour Blends and Investigating It’s Physicochemical and Texture Characteristics

Maboh, J., Yusufu, M. I., Awambeng, S. M., Agbor, E. A., Konsum, L. K., Ezindu-Odoemelam, M.N., Yakum, N. K.

DOI: 10.9734/afsj/2024/v23i6717

Page: 13-29

Effect of Garcinia Kola Consumption on Lipid Profile and Body Weight of Rats Fed with High Fat Diet

Mformoh Martha Beyang, Noumo Ngangmou Thierry, Mache Gilles André, Ejoh Richard Aba, Dobgima John F., Tatsadjieu Ngoune Leopold, Mbofung Carl Moses F

DOI: 10.9734/afsj/2024/v23i6718

Page: 30-43

Review Article

Unveiling the Shifting Dietary Landscape: Plant-Based Foods Amidst the COVID-19 Era

Usman Ali , Farooq Hafeez , Ameer Khan , Shahzad Farooq

DOI: 10.9734/afsj/2024/v23i6716

Page: 1-12

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