2018 - Volume 2 [Issue 4]

Original Research Article

Evaluation of Proximate Composition and Phytochemical Screening of Black Soup

I. E. Aigbogun, A. A. Orukotan, S. A. Ado

DOI: 10.9734/AFSJ/2018/41926

Page: 1-5

Review Article

A Review on Potential of Some Nigerian Local Food as Source of Functional Food and Their Health Promoting Benefits

Israel Okpunyi Acham, Dorcas Nguemo Kundam, Abraham Tartenger Girgih

DOI: 10.9734/AFSJ/2018/41784

Page: 1-15

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