2024 - Volume 23 [Issue 8]


Original Research Article

Oligosaccharide Profile of Milk from 60 Mothers Breastfeeding of Infants Aged 45 Days in Abidjan, Ivory Coast

Matogoma Digbé Ble, Dorothée Marie Koumi, Joel Bonouma, Patou Henri Kouamé, Yao Thodekes

DOI: 10.9734/afsj/2024/v23i8733

Page: 34-42

Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations

Akinbisoye A. F., Babarinde G. O., Otutu O. L., Ade-Omowaye B. I. O.

DOI: 10.9734/afsj/2024/v23i8734

Page: 43-59

Effect of Oats and Millet composition in Gluten-free Nutrient wafer

Susmita Chandra, Sonia Kundu, Riya Roy

DOI: 10.9734/afsj/2024/v23i8735

Page: 60-68

Physicochemical and Sensory Evaluation of Biscuits Produced from Composite Flour of Wheat and Fermented Cowpea Hull

Clement C. Ezegbe, Felix E. Okpalanma, Sunday K. Okocha, Eunice N. Odoh, Josephine C. Ohuche, Sylvester N. Orjiakor, Johnwilfred C. Ndulue

DOI: 10.9734/afsj/2024/v23i8736

Page: 69-79

Effect of Different Processing Methods on the Anti-nutritive Components of Selected Indigenous Vegetables

Theresia Ponsiano Ngungulu, Alex Wenaty, Bernard Chove, Rashid Suleiman, Hadijah Mbwana

DOI: 10.9734/afsj/2024/v23i8737

Page: 80-94


Review Article

Edible Flowers in Herbal Beverage Development

A. D. R. Madurangi, S.D.T. Maduwanthi

DOI: 10.9734/afsj/2024/v23i8731

Page: 1-21


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