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2024 - Volume 23 [Issue 9]

Original Research Article

Nutritional and Techno-Functional Properties of Noodles with Orange Fleshed Sweet Potatoes and Bio-fortified Beans

Janet O Natocho, Amos Asiimwe, Robert Mugabi, John Muyonga

DOI: 10.9734/afsj/2024/v23i9739

Page: 1-10

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Comparison of Yoghurt Attributes Prepared from Tiger Nut (Cyperus esculentus L.) and Different forms of Cow Milk

Chidinma Adanna Okafor, Ruth Asikiya Afunwa, Moses Ojukwu, Emmanuel Chisimdi Onyia, Oluebeube Eneh

DOI: 10.9734/afsj/2024/v23i9740

Page: 11-18

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Effect of Cooking Conditions on Cooking Yield, Juiciness, Instrumental and Sensory Texture Properties of Chicken Breast Meat

Samson Ugochukwu. Alugwu, Thomas M. Okonkwo, Michael O Ngadi

DOI: 10.9734/afsj/2024/v23i9741

Page: 19-31

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Spatial Specificity of Antioxidant Capacity Assay in Five Varieties of (Moringa oleifera) Leaves Extracts

Oluewu, M. M, Walker, L.T, Ogutu, S., Koko, C.O

DOI: 10.9734/afsj/2024/v23i9742

Page: 32-43

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