2024 - Volume 23 [Issue 10]


Original Research Article

The Antimicrobial Efficacy and Quality Changes in Pineapple Juice Treated with Natural Preservatives

Theresa Onyeka Obe, Julius Amove, Mike Ojotu Eke

DOI: 10.9734/afsj/2024/v23i10744

Page: 1-16

Physical Quality of Edible Film with the Addition of Isolate Whey Protein on Water Content, Solubility, Thickness and Transparency

Ulya Rafa Zul’adhar, Khothibul Umam Al Awwaly, Eny Sri Widyastuti, Imam Thohari, Mulia Winirsya Apriliyani

DOI: 10.9734/afsj/2024/v23i10746

Page: 28-34

A Quantitative Analysis of Antioxidants in Mature and Immature Fruiting Bodies of Bovista plumbea Pers

Gulnara Badridze, Angelina Jorjadze, Eva Chkhubianishvili, Luara Rapava, Medea Kikvidze, Lali Chigladze, Nino Tsartsidze

DOI: 10.9734/afsj/2024/v23i10747

Page: 35-43


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