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2024 - Volume 23 [Issue 11]

Original Research Article

Evaluation of Physicochemical Characteristics and Sensory Qualities of Fruit Roll Ups Made from Watermelon

Nur Farah Hani Muhamad, Noor Zainah Adzaly, Madzlan Kasran, Hasnisa Hashim, Siti Nurathirah Abu Hassan, Siah Watt Moey, Teoh Chin Chuang, Zainun Mohd Shafie, Adawiyah Akbar, Norman Isman, Mohd Fakhri Hashim, Hairiyah Mohamad, Khairol Nadia Abd Halim, Nurul Nabilah Mohd Fiteri

DOI: 10.9734/afsj/2024/v23i11749

Page: 1-9

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Nutritional and Bioactive Properties of Composite Flour Made from Hempseed and Corn Silk for Formulation of Fibre and Protein Rich Paratha

Rita Singh Raghuvanshi, Diksha Singh, Apurva

DOI: 10.9734/afsj/2024/v23i11751

Page: 24-35

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The Effects of Additional Tuna Madihang Bone Fish Treatment on the Growth of Catfish (Clarias gariepinus) in Biofloc Pond in Ternate City North Maluku, Indonesia

Ahmad Talib, Muhammad Hi Noh

DOI: 10.9734/afsj/2024/v23i11752

Page: 36-43

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Understanding Consumer Preferences and Behavior in Culinary Choices: A Case Study of Nasi Goreng Mak Sutan at G-Town Square Gading Serpong

Justin, Lionel, Setiawan, Budi

DOI: 10.9734/afsj/2024/v23i11753

Page: 44-53

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Review Article

Gelatin, Chitosan, and Beeswax Based Edible Packaging for Food Product: A Review

Nabila Syifa Nurrahmah, Emma Rochima, Iis Rostini, Rusky Intan Pratama

DOI: 10.9734/afsj/2024/v23i11750

Page: 10-23

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