2025 - Volume 24 [Issue 1]


Original Research Article

Effect of Drying Methods on the Chemical and Storage Properties of ‘Daddawa’ Powder from Parkia biglobosa Seeds

Gabriel Anayo Jacob, Usman Sa’id Haruna, Esther Eduzor, Dorothy Oluwatosin Adesanya

DOI: 10.9734/afsj/2025/v24i1765

Page: 29-40

Evaluation of Physico-Chemical Characteristics of Sponge Cake with Liquid Egg Yolk

Salma Fadhilah Putri, Herly Evanuarini, Premy Puspitawati Rahayu

DOI: 10.9734/afsj/2025/v24i1766

Page: 41-47


Review Article

Extremophiles and their Potentials in the Food Industries: A Review

John, G. E., Elijah, A. I., Effiong, B. N., Okpo, E. A., Lennox, J. A.

DOI: 10.9734/afsj/2025/v24i1767

Page: 48-60


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