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2025 - Volume 24 [Issue 4]

Short Research Article

Sensory and Nutritional Quality of Cookies Supplemented with Wheat Bran and Lerotse (Citrullus lanatus var. citroides) Pulp from Botswana

Pius Emesu, Cynthia Oratile Makgale, Gulelat Desse Haki

DOI: 10.9734/afsj/2025/v24i4778

Page: 1-8

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Minireview Article

Natural Sweeteners: Health Benefits and Processing Compatibility

Bhavik Satish, Prerana Shere, Sudhan Khare, Mayuresh Naik, Sawani Deshpande, Samrudhi Shinde

DOI: 10.9734/afsj/2025/v24i4781

Page: 34-46

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Original Research Article

Physicochemical, Sensory and Antioxidant Properties of Biscuit Fortified with Carica papaya, Ananas comosus and Beta vulgaris Mixed Powder

Nicolas Policarpe Nolla, Kesnel Dtsayo Immata, Marlyne Josephine Mananga, Eliane Flore Eyenga, Brice Didier Kouandjoua Ndjigoui, Ruth Dallonnes Fangueng Kamgo, Elie Fokou

DOI: 10.9734/afsj/2025/v24i4779

Page: 9-22

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Influence of Processing and Storage on the Health Benefits of Sauce Produced from Capsicum spp (Pepper) and Lycopersicum esculentum (Tomato) in CCl4 Induced Hepatotoxic Wistar Rats

Ruth A. Adeniyi, Bilikisu S. Haruna, Oluwakemi V. Adeleke

DOI: 10.9734/afsj/2025/v24i4780

Page: 23-33

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Evaluation of Physicochemical, Pasting Properties and Anti-nutritional Properties of Bambara Nut, Velvet Beans and Cocoyam Flour Blends

Ivse Mark Kuhwa, Godwin Obochi, Basil Iyortyer

DOI: 10.9734/afsj/2025/v24i4782

Page: 47-65

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The Effect of Freeze Drying on the Nano and Micro Structures of Sugars

Semra IDE, Mecit Halil OZTOP, Sevgi Haman BAYARI, Damla KARAARSLAN, Selen GUNER, Bing-Jun LIAN, U-Ser JENG

DOI: 10.9734/afsj/2025/v24i4783

Page: 66-82

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