2025 - Volume 24 [Issue 6]


Original Research Article

Food Security Awareness among University Students: A Case Study on CCN University of Science and Technology, Bangladesh

Rajib Chandra Das, Abdul Jalil, Sanowara Akter Suchana, Md. Imran Hossen, Roney Chandra Das

DOI: 10.9734/afsj/2025/v24i6790

Page: 1-13

Development and Physicochemical Analysis of Protein Fortified Bead Based Functional Beverage

Anish Bachuwar, Ankit Gund, Prerana Shere, Anirudh Rathi, Anirudha Botre, Ammar Baagwan

DOI: 10.9734/afsj/2025/v24i6795

Page: 56-63

Development and Standardization of a Ready-to-Cook Foxtail Millet Khichdi Premix Enriched with Green Gram, Oats and Textured Soy Protein

Tanmay Saxena, Tanmay Bhong, Tanisha Chidrawar, Tanay Shaha, Tanaya Patil, Prashant Anil Pawase

DOI: 10.9734/afsj/2025/v24i6796

Page: 64-81

Qualitative Phytochemical Analysis and Mucilage Characterization of Opuntia ficus-indica and Opuntia robusta (Motoroko) Seeds from Botswana

Gouta Precious Sethatho, Tebogo Selebatso, Emang Molojwane, Gulelat Haki

DOI: 10.9734/afsj/2025/v24i6798

Page: 93-100

Study on Effect of the Amylase Content of Sweet Potato (Ipomoea batatas Lam.) Tubers on Slurry Viscosity

Yadang G., Ngaha D. W, Feumba Dibanda R., Djuikwo Nkonga R. V., Mbome Lape I., Ndjouenkeu R.

DOI: 10.9734/afsj/2025/v24i6799

Page: 101-108


Review Article

Advancements in Composite Flours: Applications, Nutritional Benefits and Processing Techniques

Akinwotu, K.O., Taiwo, K.A., Ikujenlola, A.V.

DOI: 10.9734/afsj/2025/v24i6792

Page: 24-36


View All Issues