2025 - Volume 24 [Issue 7]


Systematic Review Article

Mapping the Landscape of Food Literacy: A Comprehensive Scoping Review

R.M.K.G.U. Rathnayaka, H.P.T.N. Silva, M. A. Jayasinghe, Duminda Kuruppuarachchi

DOI: 10.9734/afsj/2025/v24i7802

Page: 25-44


Original Research Article

Development of a Plant-based Functional Yoghurt to Address Nutritional Deficiencies: The Role of Dates (Phoenix dactylifera) and Beetroot (Beta vulgaris)

Sokamte Tegang Alphonse, Mbougueng Pierre Désiré, Nodem Sohanang Francky Steve, Mouafo Tene Hippolyte, Leutcha Ngamou Arnaud, Mefeu Nouobissi Ynes Flors, Tatsadjieu Ngoune Leopold

DOI: 10.9734/afsj/2025/v24i7800

Page: 1-13

Characterizing and Utilizing Delphinidin from Clitoria ternatea as a Safer Alternative to Artificial Blue Colourants

Monika D M, Amirthavarshini S, Sakthivel G, P. Thirumalaivasan

DOI: 10.9734/afsj/2025/v24i7801

Page: 14-24

Curcumin Emulsion Development and Fortification in Crackers: Impact on Sensory and Antioxidant Activity Profile

Harsha Vardhan G., Ghodke S. V., Gitte M. B., Thool S. S., More S. V., Jamdar V. P.

DOI: 10.9734/afsj/2025/v24i7803

Page: 45-54

Hidden Hunger in Sahelian Cities: Nutrient Adequacy and Food Security in Urban Mali

Mariam DRAME, Abdoulaye DIAWARA, Hamadoun GARBA, Bonkana MAIGA, Hamadoun SYLLA, Yacin Guirre OSMAN, Ntcughunene Rokissi Ondombe, Soumaila DIARRA, Bakary DIARRA, Akory AG IKNANE, Fatou DIAWARA

DOI: 10.9734/afsj/2025/v24i7804

Page: 55-68

Development and Nutritional Evaluation of Novel Plant-Based Meat Analogues from Legume Blends Infused with Zobo (Hibiscus sabdariffa) Calyces

Attaugwu Roseline Nwabugo, Salisu Amirat Abuh, Anyadioha Josephat Ikechukwu

DOI: 10.9734/afsj/2025/v24i7806

Page: 78-94


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