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2025 - Volume 24 [Issue 8]

Original Research Article

Microbiological and Physicochemical Assessment of a Retort-Processed Thai Ready-to-Eat Dessert: Cha Bang Ang

Noor Fadzlina Inche Zainal Abidin, Wan Nur Zahidah Wan Zainon, Nur Ilida Mohamad, Nur Intan Farina Sawal, Rahimah Mohd. Zaki, Mohd. Fakhri Hashim

DOI: 10.9734/afsj/2025/v24i8808

Page: 1-9

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Optimization of Formulation for Production of Nutrient Enhanced Noodles Containing Sorghum, Cowpea and Wheat

Benedict Muwanguzi, Amos Asiimwe, John H. Muyonga

DOI: 10.9734/afsj/2025/v24i8809

Page: 10-19

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Determination of Physicochemical, Microbiological and Proximate Characteristics of Tomato Puree Produced for Domestic Use and Safe Consumption in Katsina State, Nigeria

Akpaneno, Chidinma A., Abdusalam, Bashirat A., Ahmed, Lawal N., Chiegeiro, S.

DOI: 10.9734/afsj/2025/v24i8810

Page: 20-30

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Optimisation of Nutrient, Anti-nutrient, and antioxidant Properties of Flour Blend Derived from Orange-fleshed Sweet Potato-Cowpea-Moringa Leaves

Shakpo, I. O., Oludahunsi, O. F., Awolu, O. O., Ajewole, D. S., Koleosho, A. T.

DOI: 10.9734/afsj/2025/v24i8811

Page: 31-49

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Chemical Composition, Pasting Profile and Physicochemical Properties of Rice Varieties Cultivated in South Kalimantan

Tanwirul Millati

DOI: 10.9734/afsj/2025/v24i8812

Page: 50-60

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