2025 - Volume 24 [Issue 9]


Original Research Article

Acrylamide Mitigation Measures in Selected Foods in Nairobi

Anne Chepngeno Towett, Anthony Wanjohi Nyambura, Isabell Wairimu Kingori

DOI: 10.9734/afsj/2025/v24i9814

Page: 17-28

Proximate and Mineral Composition in Commonly Consumed Diets in North Central Zone of Nigeria

Abdullahi M.H, Gandanya A.M, Alhassan A.J, Dallah Aminu, Abdullahi H.S

DOI: 10.9734/afsj/2025/v24i9815

Page: 29-45

Comparative Phytochemical and Proximate Analysis of Cajanus cajan Leaves and Chromolaena odorata Leaves

Obiajulu Christian Ezeigwe, Chiamaka Vivian Okochi, Chidiebere Malachy Chigbo, Ogochukwu Rita Ngwu, Chisom Miracle Okeke, Chiamaka Maryann Nwarienne

DOI: 10.9734/afsj/2025/v24i9816

Page: 46-57


Review Article

Docosapentaenoic Acid: A Review of Roles in Nutrition and Health

Michael N.I. Lokuruka

DOI: 10.9734/afsj/2025/v24i9813

Page: 1-16

From Color to Cure: Bio-functional and Therapeutic Potential of Spirulina-Derived Natural Pigments

Puji Rahmadi, Awalina Satya, Yusuf Andriana, Dedy Kurnianto, Vo Thanh Sang, Lia Kusmita, Ratih Pangestuti

DOI: 10.9734/afsj/2025/v24i9817

Page: 58-85


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