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2025 - Volume 24 [Issue 10]

Original Research Article

Nutritional Evaluation, Antioxidant Potential and Probiotic Stability in Millet-Soy-Based Snack Bars

FYNE-AKAH, Homa, OBINNA-ECHEM Patience Chisa, BARBER, Lucretia Ifeoma

DOI: 10.9734/afsj/2025/v24i10818

Page: 1-10

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A Diagnostic Study on Managing Packaging Weight Variability in Chilli Powder Manufacturing Using Statistical Process Control

Rakesh Kharra

DOI: 10.9734/afsj/2025/v24i10819

Page: 11-25

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Formulation and Quality Evaluation of Instant Botanical Premix Drink from Roselle, Kale and Beetroot

Wan Nur Zahidah W.Z., Syahida M., Raja Arief Deli., R.N, Norhida Arnieza M.

DOI: 10.9734/afsj/2025/v24i10820

Page: 26-33

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Impact of Infusion Time on the Physical Characteristics, Antioxidant Properties, and in-vitro Antidiabetic Activity of Roselle Tisane Herbal Drink Blends

Tun Norbrillinda Mokhtar, Norra Ismail, Mohamad Helmi Mohd Arshad, Mirfat Ahmad Hassan Salahuddin

DOI: 10.9734/afsj/2025/v24i10821

Page: 34-45

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Impact of Selected Antibiotic Residues from Broiler Meat on Biochemical and Hematological Biomarkers of Wistar Rats

Halimatu Sadiya Abdullahi, Moses Zira Zaruwa, Ijeomah Ann Ukamaka, Chibuzo Carole Nweze

DOI: 10.9734/afsj/2025/v24i10822

Page: 46-55

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