2025 - Volume 24 [Issue 11]


Minireview Article

A Mini-review on Millet Milk: Extraction Techniques, Antinutrient Reduction and Product Development

Abhishek R. Ranvare, Avinash Singh, Ankita Gautam, Sandeep G.M. Prasad, Suvartan Ranveer, Ganesh D. Khule

DOI: 10.9734/afsj/2025/v24i11823

Page: 1-8


Original Research Article

The Development of Vegan Mushroom Balls and Their Impact on Human Health

Zuwariah Ishak, Syahida Maarof, Nur Ilida Mohamad, Mohd Tarmizi Haimid, Nik Mohd Faiz Che Mohd Noor

DOI: 10.9734/afsj/2025/v24i11824

Page: 9-22

Evaluation of the Nutritional Quality of Different Infant Flours with Essential Micronutrients and Resilience to Infant Malnutrition

Dounia Prudence, Bougma Sanogo, Waongo Blaise, Kabré Wendmintiri Jeanne d’Arc, Henry Sangaré Rokiatou, Nikiema Fulbert, Sama Ouambila, Ilboudo Inoussa, Tidjani Abdelsalam, Savadogo Aly

DOI: 10.9734/afsj/2025/v24i11825

Page: 23-36

Perceptions of Food Service Workers on the Use of Spices in Restaurants in Prishtina

Fahri Osmani, Ismail Rizani, Kristina Jankuloska Gacoska, Kimete Lluga, Avni Behluli

DOI: 10.9734/afsj/2025/v24i11826

Page: 37-49

Development and Characterization of a Beverage Concentrate from Garcinia atroviridis Fruit and Leaf

Norzaleha Kasim, Syahida Maarof, Arif Zaidi Jusoh, Nur Ilida Mohamad, Maisarah Shamsulkamal, Noreenyusnita Md Najib

DOI: 10.9734/afsj/2025/v24i11827

Page: 50-61

Physico-Chemical, Functional, and Sensory Properties of an Optimized Pro-Vitamin A Maize and Iron-Rich Bean Composite Flour

Robert Fungo, Amos Asiimwe, Juliana Nambwayo, Samson Marle Willington, Ivan Mukisa Muzira

DOI: 10.9734/afsj/2025/v24i11828

Page: 62-77


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