2025 - Volume 24 [Issue 12]


Original Research Article

Optimization of High-pressure Processing Parameters for Microbial Load Reduction in Young Coconut Water Using Response Surface Methodology

Nur Farah Hani Muhamad, Nur Ilida Mohamad, Adawiyah Akbar, Madzlan Kasran, Rahimah Mohd Zaki, Mohd Fakhri Hashim, Aida Hamimi Ibrahim

DOI: 10.9734/afsj/2025/v24i12829

Page: 1-9

Effects of Different Calcium Compounds on Bone Health

Bui Chi Thuong, Tran Thi Van Thinh, Yishu Ding, Jiali Zhou, Bo Xia, Roger Su, Deepa Maharaj, Nguyen Tuan Dung

DOI: 10.9734/afsj/2025/v24i12831

Page: 23-35

Valorization of Eggshell Waste into Calcium and Collagen-Based Nutritional Supplements

Mai M. Elkordy, Naglaa A. El-Senousi, Zein H., Tarik A. Mohamed

DOI: 10.9734/afsj/2025/v24i12833

Page: 47-60

Carboxymethyl Cellulose Enhances the Quality of Sugar-Free Ginger-Milk Powder Produced by Foam-Mat Drying

I Gusti Agung Bagus Abimanyu Praneswara, Yusuf Andriana, Dedy Kurnianto, Jasmadi Jasmadi

DOI: 10.9734/afsj/2025/v24i12835

Page: 80-95

Studies on the Microbial and Oxidative Stability of Composite Flour Noodles during Storage

Sakshi Gupta, Shanker Suwan Singh, Suhani Agarwal, Vini K. Swarup

DOI: 10.9734/afsj/2025/v24i12836

Page: 96-102

Spatial Gastronomy: Ecosystem of Geography, Climate, and Dietary Diversity in India

Janak Joshi, Kandarp Parmar, Bindu Bhatt

DOI: 10.9734/afsj/2025/v24i12837

Page: 103-113

Production of Wine from the Fermentation of Cherry by Saccharomyces cerevisiae

Mubarak Muhammed Abdulrazaq, Bajepade Toheeb Taiye, Uthman Lateefat Saheed, Ummulkhair Aliyu, Durosinmi Halimah Adekunbi, Kareem Hussaini Kehinde

DOI: 10.9734/afsj/2025/v24i12838

Page: 114-128

Sustainable Blue Food Innovation: Optimization of Gluten-Free Bakery Products Enriched with Red Seaweed (Gracilaria Spp)

Muhammad Yusuf, Sidney Akumu Odongo, Wikanastri Hersoelistyorini, Agus Suyanto

DOI: 10.9734/afsj/2025/v24i12839

Page: 129-139

Development of Plant-based Burger Patty: Nutritional and Sensory Evaluation of a Novel Oats, Black Gram and Quinoa Formulation

Shrutika Shashikant Babar, Yashodhan Sunil Kunjir, Bhargav Prasad Kanade, Amit A. Kulthe

DOI: 10.9734/afsj/2025/v24i12840

Page: 140-148

Effect of Pasteurization on the Keeping Quality of Frozen Pitaya (Hylocereus Polyrhizus) Pulp

Saiful Bahri, S., Muhammad Shafeq, A. B., Hasnisa, H., Syahida, M., Nur Ilida, M.

DOI: 10.9734/afsj/2025/v24i12842

Page: 161-169


Review Article

The Microbiology of West Africa Fermented Dairy Products: A Review

O. Awo, T. A. Abalori, S. Abagale, L. A. Adetunde, F. K. Salia

DOI: 10.9734/afsj/2025/v24i12841

Page: 149-160


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