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2026 - Volume 25 [Issue 1]

Original Research Article

Quality Assessment, Antioxidant and Antidiabetic Potentials of Crackers Produced from Flour Mix of High-Quality Cassava and Mango Seed

Alabi, A. O., Adeoti, O.A., Adebayo-Alabi, I.B., Elutilo, O.O

DOI: 10.9734/afsj/2026/v25i1844

Page: 1-13

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Assessment of Associated Sanitary Practices and Bacterial Contamination of Cooked Ready-to-eat street-foods Sold in a Kenyan Rural Center

Sharzlyn I. Kanari, Michael N.I. Lokuruka

DOI: 10.9734/afsj/2026/v25i1845

Page: 14-29

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Characterization Nutritional Value and Promoting Fonio (Digitaria exilis Stapf.) a Traditional Cereal as a Functional Cereal in Chad

Barnabas KAYALTO, MAHAMAT AHMAT Mahamat Amine, Baping Salomon D. MANGA, BAN-BO BEBANTO Antipas, Abdelsalam TIDJANI

DOI: 10.9734/afsj/2026/v25i1846

Page: 30-39

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Storage Stability and Quality Changes of Extruded Whole Wheat Snacks Enriched with Chicken Egg and Its Fractions

O. M. M. Nwadi, T. M. Okonkwo

DOI: 10.9734/afsj/2026/v25i1847

Page: 40-49

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Characterization and Evaluation of the Chemical Properties of Three Common Varieties of Musk Melon Grown in Enugu State, Nigeria

N. N. Umerah, G. N. Onyeji, C. S. Ugwu

DOI: 10.9734/afsj/2026/v25i1848

Page: 50-66

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The Effect of Refining Process on the Oxidative Stability, Thermal Stability, and Fatty Acid Composition of Shea Olein

Korede A. O., Ade-Omowaye B. I. O., Akande E. A, Adebo O. A., Meijboom R., Bello O.S.

DOI: 10.9734/afsj/2026/v25i1849

Page: 67-80

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