Asian Food Science Journal

Search

2026 - Volume 25 [Issue 3]

Original Research Article

Optimisation of Drying Temperature and Time for Ackee (Blighia sapida) Aril Flour Using Response Surface Methodology

Apata, D.O., Olanipekun, B.F.

DOI: 10.9734/afsj/2026/v25i3857

Page: 1-18

Full Article - PDF Review History Discussion

Effect of Various Yoghurt Blends on Indomethacin-induced Ulcerogenic Wistar Rats

Charity Uchechi Ogunka-Nnoka, Ozuru Precious Ignochi, Elizabeth Ogunbamilla, Praise Ezinma, Elizabeth Ijiga, Stella Adeniyi

DOI: 10.9734/afsj/2026/v25i3858

Page: 19-31

Full Article - PDF Review History Discussion

Phytochemical, Functional and Nutritional Properties of Selected Cereals and Jack Bean (Canavalia ensiformis) Flour Blends

Fiyinfoluwa Mary Akinola, Moses Ayodele Ojo

DOI: 10.9734/afsj/2026/v25i3859

Page: 32-44

Full Article - PDF Review History Discussion

Study of Nutritional and Antioxidant Compounds in Georgian Landraces of Proso Millet (Panicum miliaceum L.)

Badridze Gulnara, Chkhubianishvili Eva, Rapava Luara, Chigladze Lali, Tsiklauri Nino, Tsartsidze Nino, Maisaia Ineza

DOI: 10.9734/afsj/2026/v25i3860

Page: 45-56

Full Article - PDF Review History Discussion

Development of Vegan Oat Milk Lassi Fortified with Ashwagandha and its Nutritional Profiling

Snehal Laxman Tekwade, Anil Bukya

DOI: 10.9734/afsj/2026/v25i3861

Page: 57-64

Full Article - PDF Review History Discussion

Ultrasonic for Reducing Tetracycline Residues in Acacia Honey and Its Impact on Physicochemical Properties

Fuad Al Farisi, Lilik Eka Radiati, Abdul Manab

DOI: 10.9734/afsj/2026/v25i3862

Page: 65-77

Full Article - PDF Review History Discussion

Review Article

IoT-integrated Intelligent and Quality-aware Solar Drying Systems: A Comprehensive Review of Technologies and Control Strategies

Shaswat Tiwari, Shalini Mishra

DOI: 10.9734/afsj/2026/v25i3863

Page: 78-104

Full Article - PDF Review History Discussion
View All Issues

© Copyright 2010-Till Date, Asian Food Science Journal. All rights reserved.