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2026 - Volume 25 [Issue 5]

Original Research Article

Study on The Effect of Pretreatments on Quality of Banana (Musa paradisiaca L.) Chips and Its Storage Stability

Ekta Shrestha, Anuj Dhakal, Prabin Gautam, Sonu Gautam

DOI: 10.9734/afsj/2026/v25i5871

Page: 1-13

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Microbial Safety, Antioxidant Capacity, and Physicochemical Changes in Pasteurized Mint- and Vernonia amygdalina-Flavored Pineapple-Cucumber Juice Blend Stored at Ambient Temperature

C. C. Nwagbo, C. Ngobidi, J. I. Anyadioha, N. L. Onuoha, I. A. Ugwu

DOI: 10.9734/afsj/2026/v25i5872

Page: 14-27

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Nutritional and Sensory Profile of a Soy-free Spicy Tofu Developed from Yellow Split Pea (Pisum sativum L.)

Kartikeya Mishra, Neetu Singh, Ayushi Singh

DOI: 10.9734/afsj/2026/v25i5873

Page: 28-36

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Functional Edible Coating from Banana Peel Starch (Musa sapientum L.) and Vannamei Shrimp Shell Chitosan for Quality Maintenance of Tomato

Nur Arfa Yanti, Ardiansyah Ardiansyah, Sitti Asri Mega Jaya, Reza Kurniawan

DOI: 10.9734/afsj/2026/v25i5874

Page: 37-46

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Continuous Low-level Chlorine Dioxide Gas Exposure and Curing Treatment on Sweet Potato Spoilage during Storage: A Pilot Study under Practical Warehouse Conditions

Yo Ishigaki, Shigeru Ishijima, Yoshinari Miura, Kurumi Minagawa, Sachie Yukawa, Daisuke Nakayama, Mitsuharu Sakamoto, Chihiro Watanabe, Tomoaki Okuda

DOI: 10.9734/afsj/2026/v25i5876

Page: 56-68

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Microbiological Quality, Antibiotic Residues and Heavy Metal Contamination of Clarias gariepinus Farmed under Two Aquaculture Production Systems

Majeste Mbiada Pahane, Alphonse Sokamte Tegang, Francky Steve Nodem Sohanang, Yannick Domitry Mang, Suzy Carmelle Take Ngando, Michael Agbor Ashu

DOI: 10.9734/afsj/2026/v25i5877

Page: 69-81

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Review Article

Exploring the Role of Nutraceuticals and Functional Foods as an Antiaging agent in Age-Related Degenerative Diseases

C. B. Medankar, S. V. Ghodke, R. S. Agrawal

DOI: 10.9734/afsj/2026/v25i5875

Page: 47-55

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