2026 - Volume 25 [Issue 6]


Original Research Article

Attracting Biodegradable Feature to Polypropylene (PP) Products Used in Food Packaging

Alaaddin Gündeş, Sinem Tekin Okumuş, Ferudun Koçer

DOI: 10.9734/afsj/2026/v25i6878

Page: 1-19

Effect of Commercial Yogurt Starter Cultures on Physical and Sensory Quality of Fermented Sausages

Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani, Premy Puspitawati Rahayu

DOI: 10.9734/afsj/2026/v25i6879

Page: 20-26

The Impact of Lemon (Citrus limon) Incorporation on Arenga Palm Liquid Sugar Quality

Siti Nurdjanah, Wanda Rahma Azzahra, Diki Danar Tri Winanti, Samsul Rizal

DOI: 10.9734/afsj/2026/v25i6883

Page: 64-73

Aywan ti Kultura: A Formulation Study on the Valorization of Tapey-Lees for Nutritional Fortification of Cheesecake

Ylyonah Faith T. De La Cruz, Jared Dwayne A. Decoyna, Desiree F. Tica-a, Rostom Niño B. Supsupin

DOI: 10.9734/afsj/2026/v25i6884

Page: 74-88


Review Article


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