Asian Food Science Journal

Search

2026 - Volume 25 [Issue 7]

Original Research Article

Development of Nutrient-Dense Nut-based Chocolate as an Alternative to Healthy Snacking

Nikita Agarwal, Priyanka Shankar

DOI: 10.9734/afsj/2026/v25i7885

Page: 1-12

Full Article - PDF Review History Discussion

Nutritional Composition and Microbiological Quality of Suya Meat Packaged in Various Packaging Materials Over a Storage Period

Aderounmu Ibrahim Ganiyu, Aminat Onize Idris, Muhammad Sani Ikra

DOI: 10.9734/afsj/2026/v25i7886

Page: 13-21

Full Article – PDF Review History Discussion

Physicochemical and Qualitative Phytochemical Analysis of Pumpkin (Cucurbita spp.) Seeds

Divya Singh, Jasmeet Singh, Kritika Chaudhary, A. C. Kar

DOI: 10.9734/afsj/2026/v25i7887

Page: 22-33

Full Article - PDF Review History Discussion

Adsorption Isotherms of Extruded Bambara Groundnut (Vigna subterranea) Based Ready-to-eat Breakfast Meal

Chidinma A. Okafor, Kolawole O. Falade

DOI: 10.9734/afsj/2026/v25i7888

Page: 34-43

Full Article - PDF Review History Discussion

Knowledge, Awareness, and Attitudes toward Nutrigenomics among University Students in India: A Cross-sectional Study

Misba Ansari, Sunita Mishra

DOI: 10.9734/afsj/2026/v25i7889

Page: 44-53

Full Article – PDF Review History Discussion

Determinants of the Adoption of Nutritional Practices among Pregnant and Lactating Women Following a Nutrition Education Intervention in Rural Moyamba District, Sierra Leone

Sylvia Kercher Bangura, Osman Sanu, Beatrice Edwina Koroma

DOI: 10.9734/afsj/2026/v25i7890

Page: 54-65

Full Article - PDF Review History Discussion

Assessment of Knowledge, Attitudes, and Consumption Patterns of Fortified Foods among Youth Population

Mahi Singh, Sunita Mishra

DOI: 10.9734/afsj/2026/v25i7891

Page: 66-76

Full Article - PDF Review History Discussion

Formulation, Characterisation and Evaluation of a Pomegranate Peel (Punica granatum L.) Tisane Powder Enriched with Cardamom and Fennel and Its Corresponding Aqueous Extract

Akshadha Sahoo, Neetu Singh

DOI: 10.9734/afsj/2026/v25i7892

Page: 77-87

Full Article - PDF Review History Discussion

Development of Micronutrient Rich Functional Gruels Made from Blends of Orange-Fleshed Sweet Potato, Beetroot, and African Yam Bean Flour

Julius Amove, Lorita Nchung, Julius Kwagh-Hal Ikya

DOI: 10.9734/afsj/2026/v25i7893

Page: 88-106

Full Article - PDF Review History Discussion

Assessment of Dietary Intake and Nutritional Status of Pregnant Adolescent Girls in Three Districts in Sierra Leone

Marion Macortho Maltina Sesay, Rebecca Sombo Luseni-Kargbo, Marian Adama Amara

DOI: 10.9734/afsj/2026/v25i7894

Page: 107-120

Full Article - PDF Review History Discussion
View All Issues

© Copyright 2010-Till Date, Asian Food Science Journal. All rights reserved.