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2026 - Volume 25 [Issue 7]

Original Research Article

Development of Nutrient-Dense Nut-based Chocolate as an Alternative to Healthy Snacking

Nikita Agarwal, Priyanka Shankar

DOI: 10.9734/afsj/2026/v25i7885

Page: 1-12

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Nutritional Composition and Microbiological Quality of Suya Meat Packaged in Various Packaging Materials Over a Storage Period

Aderounmu Ibrahim Ganiyu, Aminat Onize Idris, Muhammad Sani Ikra

DOI: 10.9734/afsj/2026/v25i7886

Page: 13-21

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Physicochemical and Qualitative Phytochemical Analysis of Pumpkin (Cucurbita spp.) Seeds

Divya Singh, Jasmeet Singh, Kritika Chaudhary, A. C. Kar

DOI: 10.9734/afsj/2026/v25i7887

Page: 22-33

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Adsorption Isotherms of Extruded Bambara Groundnut (Vigna subterranea) Based Ready-to-eat Breakfast Meal

Chidinma A. Okafor, Kolawole O. Falade

DOI: 10.9734/afsj/2026/v25i7888

Page: 34-43

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Knowledge, Awareness, and Attitudes toward Nutrigenomics among University Students in India: A Cross-sectional Study

Misba Ansari, Sunita Mishra

DOI: 10.9734/afsj/2026/v25i7889

Page: 44-53

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Determinants of the Adoption of Nutritional Practices among Pregnant and Lactating Women Following a Nutrition Education Intervention in Rural Moyamba District, Sierra Leone

Sylvia Kercher Bangura, Osman Sanu, Beatrice Edwina Koroma

DOI: 10.9734/afsj/2026/v25i7890

Page: 54-65

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Assessment of Knowledge, Attitudes, and Consumption Patterns of Fortified Foods among Youth Population

Mahi Singh, Sunita Mishra

DOI: 10.9734/afsj/2026/v25i7891

Page: 66-76

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Formulation, Characterisation and Evaluation of a Pomegranate Peel (Punica granatum L.) Tisane Powder Enriched with Cardamom and Fennel and Its Corresponding Aqueous Extract

Akshadha Sahoo, Neetu Singh

DOI: 10.9734/afsj/2026/v25i7892

Page: 77-87

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