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2026 - Volume 25 [Issue 8]

Original Research Article

Development and Formulation of a Herbal Green Tea Blend Using Orange Powder and Ginger Powder as an Antioxidant-Rich Beverage

Shrishti Dubey, Neetu Singh

DOI: 10.9734/afsj/2026/v25i8895

Page: 1-10

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Effect of Fermentation and Sprouting on the Proximate Composition, Anti-nutritional Properties, Minerals Content and Bioavailability of Breakfast Meal Composite from Yellow Maize, Black Kidney Beans, and Date Flours

Konsum linda Kemjie, Dinnah Ahure, Julius Amove

DOI: 10.9734/afsj/2026/v25i8896

Page: 11-28

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Nutritional and Sensory Evaluation of Spirulina-Fortified Ragi and Bajra Noodles as a Functional Food

Megha Sharma, Sunita Mishra

DOI: 10.9734/afsj/2026/v25i8897

Page: 29-40

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Phytochemical, Antioxidant and Sensory Properties of Yoghurt Produced with Beetroot and Carrot Juice

N. C. Okoronkwo, I. E. Mbaeyi-Nwaoha, C. F. Okoyeuzu, C. M. Ugwu

DOI: 10.9734/afsj/2026/v25i8898

Page: 41-51

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Antibiotic Susceptibility and Multidrug Resistant Patterns of Bacteria Isolated from Spoiled Food Samples

Ohijeagbon Oladoyin Rebecca, Ayandele Abiodun Ayanfemi, Amao John Ayobami, Omotoso Opeyemi Glory, Omotoso Ifeoluwa Omotola

DOI: 10.9734/afsj/2026/v25i8899

Page: 52-64

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Effect of Enriching Bread with Cashew Nut Flour (Anacardium occidentale L.)

Rafael Nanelo, Leandro Manuel Mavuei, Angélica Machalela, Antonio Elisio Jose

DOI: 10.9734/afsj/2026/v25i8900

Page: 65-74

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Formulation and Characterization of Papaya Seed-amla Jelly Candy: A Value-added Functional Confectionery

Kritika Verma, Priyanka Shankar

DOI: 10.9734/afsj/2026/v25i8901

Page: 75-84

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Isolation and Characterization of Phytoconstituents (Hesperidine) from Citrus Plant and Boswellia serrata (Boswellic Acid) to Study the Combined Anti-microbial and Anti-Oxidant Effect

Alshifa Siddiqui, Arpit Katiyar, Shiva Kant

DOI: 10.9734/afsj/2026/v25i8902

Page: 85-103

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Effects of Small-scale Processing on Shelf Life, Vitamin A Retention, and Sensory Acceptability of Mango, Orange-fleshed Sweet Potato, and Pumpkin in Northern Sierra Leone

Beatrice Edwina Koroma, Richards Wadsworth, Alhaji Brima Gogra, Mohamed Kemoh Rogers, Sylvia Karcher Bangura, Mohamed Ambrose Koroma, Alhaji Tamu Bockarie

DOI: 10.9734/afsj/2026/v25i8903

Page: 104-113

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Comparative Assessment of Drying Methods on Selected Quality Properties of Edible Caterpillars (Lepidoptera litoralia)

T. K. Adebayo, A. S. Daramola, I. A. Abdulraheem, M. C. Ibrahim, O. O Folorunsho

DOI: 10.9734/afsj/2026/v25i8904

Page: 114-128

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Prevalence of Escherichia coli in Lettuce (Lactuca sativa) and Ready-to-Eat Lettuce Salads in Maputo Food Markets and the Observation of Hygiene Conditions: A Preliminary Study

Gloria Alberto Manhique

DOI: 10.9734/afsj/2026/v25i8905

Page: 129-141

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Quality Evaluation of Chicken Meatballs Enriched with Lemongrass (Cymbopogon citratus) Essential Oil During Refrigerated Storage

Olayemi Awodoyin, Sekinah Oladimeji

DOI: 10.9734/afsj/2026/v25i8906

Page: 142-155

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