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2026 - Volume 25 [Issue 8]

Original Research Article

Development and Formulation of a Herbal Green Tea Blend Using Orange Powder and Ginger Powder as an Antioxidant-Rich Beverage

Shrishti Dubey, Neetu Singh

DOI: 10.9734/afsj/2026/v25i8895

Page: 1-10

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Effect of Fermentation and Sprouting on the Proximate Composition, Anti-nutritional Properties, Minerals Content and Bioavailability of Breakfast Meal Composite from Yellow Maize, Black Kidney Beans, and Date Flours

Konsum linda Kemjie, Dinnah Ahure, Julius Amove

DOI: 10.9734/afsj/2026/v25i8896

Page: 11-28

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Nutritional and Sensory Evaluation of Spirulina-Fortified Ragi and Bajra Noodles as a Functional Food

Megha Sharma, Sunita Mishra

DOI: 10.9734/afsj/2026/v25i8897

Page: 29-40

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