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2026 - Volume 25 [Issue 9]

Short Research Article

Use of a Commercial Yoghurt Starter Culture in the Production of Motsena, a Fermented Non-alcoholic Sorghum-Maize Gruel from Botswana

Bogaufi Thomas, Pius Emesu, Tshegofatso Wame Mangope, Bonno Sekwati-Monang

DOI: 10.9734/afsj/2026/v25i9909

Page: 35-42

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Original Research Article

Development of an Iron and Protein-Enriched Oats Mix for Nutritional Improvement

Souvik Tewari, Cheenam Bhatia, Shweta Parida, Somy Mary Mathew, Prathiksa Pramanik

DOI: 10.9734/afsj/2026/v25i9907

Page: 1-19

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Food Safety Knowledge, Attitudes and Microbiological Contamination in Ready-to-eat Vegetable Salads Sold on the Streets of Maputo, the Capital of Mozambique

Glória Alberto Manhique

DOI: 10.9734/afsj/2026/v25i9908

Page: 20-34

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Development and Nutritional Characterization of a Plant-based Ketogenic Soup Enriched with Sunflower (Helianthus annuus L.) and Sesame Seeds (Sesamum indicum L.)

Yogita Rahul Mirajkar, Pravin Kumar Dinkar Patil, Akshaya Kumar Sahoo

DOI: 10.9734/afsj/2026/v25i9910

Page: 43-53

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Factors Associated with Recommended Nutritional Practices among Pregnant and Lactating Women in Rural Communities of Moyamba District, Sierra Leone

Sylvia Kercher Bangura, Marion Macortho Maltina Sesay

DOI: 10.9734/afsj/2026/v25i9911

Page: 54-66

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