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2026 - Volume 25 [Issue 10]

Original Research Article

Dietary Pattern, Diversity and Nutritional Status of Pregnant Women in Urban and Rural Areas of Ogbomoso, Oyo State, Nigeria

Jelili Akorede Quadri, Arowosaye Mariam Damilola, Yetunde Jumoke Osinowo, Bilikisu Tunrayo Edun

DOI: 10.9734/afsj/2026/v25i10920

Page: 1-20

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Biochemical Analysis of Jaggery Products Prepared for Value Addition and Fortification by Using Various Plant Sources

Parthraj Kshirsagar, Ujwala Bangar, Swati Bhutekar, Divya Bankar, Sandeep Pai

DOI: 10.9734/afsj/2026/v25i10921

Page: 21-31

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Physicochemical Stability of Peppermint Essential Oil under Variable Storage and Packaging Systems

Vimal Kumar, Pratima Bharti, Sunil Kumar Yadav, Ashok Kumar Ranjan

DOI: 10.9734/afsj/2026/v25i10922

Page: 32-44

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Analysis of the Potentials of Citrus sinensis Peels’ Oil as Biopreservative for Zobo Drinks and Raffia Palm Wine

Achadu M. Abah, P. A. Eweka

DOI: 10.9734/afsj/2026/v25i10923

Page: 45-58

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Comparative Evaluation of Selected Nutritional, Amino Acid, and Fatty Acid Profiles of Horse Eye Bean (Mucuna urens) Flour under Varied Pre-Treatment Methods

T. K. Adebayo, F. M. Oladipo, K. A. Jimoh

DOI: 10.9734/afsj/2026/v25i10924

Page: 59-72

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Effect of Salt Concentration on the Physicochemical Characteristics and Sensory Acceptance of Salted Radish Pickles

Nur Farah Hani Muhamad, Nur Ilida Mohamad, Norra Ismail, Mohd Izwan Mohd Lazim, Adawiyah Akbar, Norman Isman, Norhartini Samad, Rahimah Mohd Zaki, Nik Mohd Faiz Che Mohd Noor

DOI: 10.9734/afsj/2026/v25i10925

Page: 73-79

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