2026 - Volume 25 [Issue 10]


Original Research Article

Dietary Pattern, Diversity and Nutritional Status of Pregnant Women in Urban and Rural Areas of Ogbomoso, Oyo State, Nigeria

Jelili Akorede Quadri, Arowosaye Mariam Damilola, Yetunde Jumoke Osinowo, Bilikisu Tunrayo Edun

DOI: 10.9734/afsj/2026/v25i10920

Page: 1-20

Biochemical Analysis of Jaggery Products Prepared for Value Addition and Fortification by Using Various Plant Sources

Parthraj Kshirsagar, Ujwala Bangar, Swati Bhutekar, Divya Bankar, Sandeep Pai

DOI: 10.9734/afsj/2026/v25i10921

Page: 21-31

Physicochemical Stability of Peppermint Essential Oil under Variable Storage and Packaging Systems

Vimal Kumar, Pratima Bharti, Sunil Kumar Yadav, Ashok Kumar Ranjan

DOI: 10.9734/afsj/2026/v25i10922

Page: 32-44

Effect of Salt Concentration on the Physicochemical Characteristics and Sensory Acceptance of Salted Radish Pickles

Nur Farah Hani Muhamad, Nur Ilida Mohamad, Norra Ismail, Mohd Izwan Mohd Lazim, Adawiyah Akbar, Norman Isman, Norhartini Samad, Rahimah Mohd Zaki, Nik Mohd Faiz Che Mohd Noor

DOI: 10.9734/afsj/2026/v25i10925

Page: 73-79

Development of a Protein-Enriched Millet Wafer Bar Using Cereal, Pulse and Plant Protein

Swapnil Patare, Gurunath Mote, Snehal Khandekar, S. B. Wakshe

DOI: 10.9734/afsj/2026/v25i10926

Page: 80-89

Development and Optimization of a Protein-rich Nutritional Sattu Premix

Sushil Gadve, Gurunath Mote, K. M. Chakre, S. B. Wakshe

DOI: 10.9734/afsj/2026/v25i10927

Page: 90-97

Effect of Pumpkin Seed-based Dietary Intervention on Glycaemic Control among Reproductive-aged Women with Type 2 Diabetes in Sierra Leone

Finda M. M. Barrie, Alhaji I. Sankoh, Marion M. Jigba, Abigail Nyamawa

DOI: 10.9734/afsj/2026/v25i10928

Page: 98-107

Development and Evaluation of Ogi Produced from Selected Cereals, Soybean and Plantain Blends

M. A. Ojo, A. O. Adeoye, O. A. Osunbade, I. A. Adebimpe, P. A. Asamu, A. Adebiyi-Olabode, J. A. Adejuyitan

DOI: 10.9734/afsj/2026/v25i10929

Page: 108-116


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