Asian Food Science Journal

Search

2018 - Volume 5 [Issue 2]

Original Research Article

Sensory Characteristics and Antioxidant Activities of the Spice from the Fruit Pulp of Coelocaryon oxycarpum

Josi-Noelline Sinh, Chépo Ghislaine Dan, Jean Tia Gonnety

DOI: 10.9734/AFSJ/2018/44654

Page: 1-10

Full Article - PDF Review History

Proximate, Phytochemical Composition and Sensory Quality of Acha –Turmeric Flour Blend and Biscuits

J. A. Ayo, M. O. Ojo, C. A. Omelagu, M. K. Najime

DOI: 10.9734/AFSJ/2018/43365

Page: 1-6

Full Article - PDF Review History

Proximate Composition, Physical and Sensory Quality of Acha-moringa Seed Flour Blend Biscuits

Ayo, Jerome Adekunle, Ayo, Victoria Abiodun

DOI: 10.9734/AFSJ/2018/43505

Page: 1-7

Full Article - PDF Review History

Chemical and Sensory Evaluation of Cereal-Based Complementary Foods Supplemented with Soybean and Monkey Kola

D. B. Kiin-Kabari, A. G. Osemene-Onwochei, M. O. Akusu

DOI: 10.9734/AFSJ/2018/44899

Page: 1-10

Full Article - PDF Review History

Analysis of Arsenic, Cadmium, Chromium and Lead Residue in Commercial Eggs in Damaturu Local Government, Yobe State, Nigeria

H. B. Galadima, M. Babagana, H. I. Abdulrahman, M. M. Gashua, I. B. M. Garba, A. B. Hanga

DOI: 10.9734/AFSJ/2018/44172

Page: 1-7

Full Article - PDF Review History
View All Issues

© Copyright 2010-Till Date, Asian Food Science Journal. All rights reserved.