2018 - Volume 5 [Issue 3]

Original Research Article

Evaluation of Loss Rate and Organoleptic Characterisation of Kola Nuts (Cola nitida) during Conservation

N’Guessan Jean-Marc, Konan Brou Roger, Nimaga Daouda, Chatigre Kouamé Olivier, Amani N’Guessan Georges

DOI: 10.9734/AFSJ/2018/44696

Page: 1-12

Bread Production from Different Flours Using Strains of Baker’s and Palm Wine Yeasts

R. U. B. Ebana, U. O. Edet, I. K. Anosike, C. A. Etok, V. B. Ekpenyong

DOI: 10.9734/AFSJ/2018/42928

Page: 1-10

Effect of Alum Treatment on Functional Properties of Cassava Starch

M. O. Adedokun, O. A. Adedokun

DOI: 10.9734/AFSJ/2018/44819

Page: 1-8

Characterisation of Composition and Sensory Qualities of Pupuru Produced from Breadfruit (Artocarpus altilis) and Tigernuts Flour

Johnson Akinwumi Adejuyitan, Sulaiman Adebisi Olaniyan, Kikelomo Oyeladun Ibirinde, Elisabeth Abimbola Ojo

DOI: 10.9734/AFSJ/2018/42256

Page: 1-8

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