2018 - Volume 5 [Issue 1]


Short Research Article


Original Research Article

Production and Evaluation of Soybean Tempeh to Use as a Ready to Eat Meal in Egyptian Hotels

A. A. Refaat, Hemmat, M. Abdel-hady, Shimaa, A. Amin, A. M. Emam

DOI: 10.9734/AFSJ/2018/43681

Page: 1-9

Quality Assessment of Traditionally Dried Marine Fish of Bangladesh

Parimal Chadra Paul, Md. Shaheed Reza, Md. Nazrul Islam, Md. Kamal

DOI: 10.9734/AFSJ/2018/44406

Page: 1-11


Review Article


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