Asian Food Science Journal

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2019 - Volume 7 [Issue 3]

Original Research Article

Evaluation of the Prevalence of Congeners from Distilled Spirits of Different Sources

Jude O. Iwouno, Chigozie E. Ofoedu, Vivian N. Aniche

DOI: 10.9734/afsj/2019/v7i329970

Page: 1-12

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Evaluation of the Effect of Ethephon in Postharvest Tomato (Lycopersicon esculentum)

Urmi Rani Devi, Ayesha Begum, Nilufa Yeasmin

DOI: 10.9734/afsj/2019/v7i329971

Page: 1-8

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An In-silico Pharmacokinetics Study on Cis-Heptadeca-1,9-Diene-4,6-Diyne-3,8-Diol: A Nutraceutical Compound with Anticancer Properties

Paul Tobechukwu Okoli, Vivian Chiadikaobi Nzute, Olanrewaju Ayodeji Durojaye, Ogechukwu Henrietta Chielo, Queensley Chinyere Ajibo, Solomon Imaga Udo, Sandra Munachiso Ezeh

DOI: 10.9734/afsj/2019/v7i329972

Page: 1-7

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Reproductive Toxicity & Biomarker Response of Male Albino Rats (Rattus norvegicus) to a Daily Dose of Local Gin (Ogogoro)

E. Oriakpono, Obemeata, N. Gbule, Ronald

DOI: 10.9734/afsj/2019/v7i329973

Page: 1-7

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Isolation of Microorganisms from Fermenting Parkia biglobosa in Kuje Market, Abuja

Makut Danladi Makwin, Olatilu OluKemi Anna

DOI: 10.9734/afsj/2019/v7i329974

Page: 1-7

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