2019 - Volume 7 [Issue 2]


Original Research Article

Quality Properties of Husk Tomato Juice and Its Impact in Stirred Probiotic Yogurt

Eman M. Hegazy, Afaf O. Ali, Hoda Samir El-Sayed, Jihan M. Kassem

DOI: 10.9734/afsj/2019/v7i229962

Page: 1-10

Bacteriology Screening of Roasted and Raw Chicken Sold in Tripoli

Hend Shubar, Basma Doro, Aida Ghalboun, Azher S. Ben Hamed, Aisha M. Atewa, Aya F. Ben Saleem, Fadia B. Aboud, Asma Ramadan

DOI: 10.9734/afsj/2019/v7i229967

Page: 1-8

Effect of Acha and Sprouted Soybeans Flour on the Quality of Wheat Based Cookies

M. O. Eke, D. Ahure, N. S. Donaldben

DOI: 10.9734/afsj/2019/v7i229969

Page: 1-12


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