2019 - Volume 7 [Issue 1]


Original Research Article

Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut

G. C. Omeire, N. O. Kabuo, C. O. Uchegbu, A. I. Peter-Ikechukwu, C. Amadikwa

DOI: 10.9734/AFSJ/2019/45926

Page: 1-6

Production of Pastries from Selected Banana Cultivars

O. G. Dawodu, A. K. Nwadimma, K. O. Nnoka

DOI: 10.9734/AFSJ/2019/45792

Page: 1-8

Inactivation of Antibiotic-Resistant Listeria monocytogenes Isolated from Vegetables Using 405nm Ultraviolet Laser Light

K. T. Mumuney, A. A. Farouq, R. M. Aliyu, B. A. Kabiru, H. Salisu, A. D. Ibrahim

DOI: 10.9734/AFSJ/2019/45711

Page: 1-7


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