Asian Food Science Journal

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2019 - Volume 9 [Issue 3]

Original Research Article

Quantitative Analysis of Total Carotenoids in Some Vegetables Consumed in Akwa Ibom State, Nigeria

Kufre Akpanikot, Ofonimeh Udofia, Otobong D. Akan, Moses Uchechi

DOI: 10.9734/afsj/2019/v9i330010

Page: 1-5

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Influence of Food Consumption on Food Production in Ibadan Oyo State

Oriowo Praise, Nwafor Solomon, Adegbola Jacob, Koko Michael

DOI: 10.9734/afsj/2019/v9i330012

Page: 1-10

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The Effect of Processing on Ascorbic Acid and Dehydroascorbic Acid in Different Varieties of Yam

O. I. Ola, S. O. Opaleye

DOI: 10.9734/afsj/2019/v9i330013

Page: 1-4

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Responses of Cucumber Fruit to Aqueous 1-Methylcyclopropene (1-MCP) Application

Muharrem Ergun, Najat Ghareeb Kareem

DOI: 10.9734/afsj/2019/v9i330014

Page: 1-12

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Effect of Storage Conditions (Relative Humidity, Packaging Materials and Time) on the Chemical Properties of Maize-soy Flour Blend

S. O. Akpapunam, J. K. Ikya, D. I. Gernah

DOI: 10.9734/afsj/2019/v9i330015

Page: 1-12

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