2019 - Volume 9 [Issue 2]

Original Research Article

Evaluation of Acha (Digitaria exilis) Grain Fermented with Lactobacillus Species as a Probiotic Food

Opemipo Tomilayo Ishola, Anthony Okhonlaye Ojokoh, Odesanya Oluwayemisi

DOI: 10.9734/afsj/2019/v9i230005

Page: 1-15

Quality Assessment of Sachet and Bottled Water in Ogbomoso Metropolis, Nigeria

Augustine I. Airaodion, Edith O. Airaodion, Etinosa U. Osemwowa, Emmanuel O. Ogbuagu, Uloaku Ogbuagu

DOI: 10.9734/afsj/2019/v9i230007

Page: 1-15

Proximate Quantification and Sensory Assessment of Moi-Moi Prepared from Bambara Nut and Cowpea Flour Blends

Innocent N. Okwunodulu, Grace C. Peter, Felicia U. Okwunodulu

DOI: 10.9734/afsj/2019/v9i230008

Page: 1-11

Effects of Dehulling on the Vitamins, Minerals and Sensory Properties of Toasted African Breadfruit (Treculia africana) Seeds

Innocent N. Okwunodulu, Peace I. Mmeregini, Felicia U. Okwunodulu

DOI: 10.9734/afsj/2019/v9i230009

Page: 1-10

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