2019 - Volume 10 [Issue 4]

Minireview Article

A Brief Review: Lectins, Protease Inhibitors and Saponins in Cereals and Legumes

M. D. J. C. Sandarani, K. A. A. V. Kulathunga

DOI: 10.9734/afsj/2019/v10i430044

Page: 1-4

Original Research Article

Assessment of Microbial Load of Milk Shakes Available in Various Educational Institutes of Lahore

Wasim Sajjad Awan, Waqas Ahmed, Touseef Iqbal, Aniq Ur Rehman, Iftikhar Younus, Azmat Ullah Khan, Naveed Shahzad Khan

DOI: 10.9734/afsj/2019/v10i430045

Page: 1-11

Preservation of Strawberries Using Guava Leaves Extract

G. K. Gituma, L. G. Njue

DOI: 10.9734/afsj/2019/v10i430046

Page: 1-7

The Proximate Composition of Fresh and Fermented Milk in Parts of Nasarawa State, Nigeria

Y. Aliyu, I. O. Abdullahi, C. M. Z. Whong, C. E. `Anumiri, J. D. Bwala, J. S. Esimi

DOI: 10.9734/afsj/2019/v10i430047

Page: 1-12

Difference in Types of Freshwater Fish as Raw Materials for the Preference Level of Korean Fish Cake

Muthia Nurlestari Putri, Rusky Intan Pratama, Yuli Andriani, Iis Rostini

DOI: 10.9734/afsj/2019/v10i430049

Page: 1-7

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