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2018 - Volume 4 [Issue 4]

Original Research Article

Physicochemical and Functional Properties of Flours from Three Purple Maize Varieties Named “Violet de Katiola” in Côte d’Ivoire

Flavie A. Akaffou, Djary M. Koffi, Mariam Cisse, Sébastien L. Niamké

DOI: 10.9734/AFSJ/2018/44034

Page: 1-10

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Effect of Thermal Processing on the Nutritional Status of Soy Milks and Yoghurts Produced by Enhanced Spontaneous Fermentation

C. N. Obi, A. C. Nwoke

DOI: 10.9734/AFSJ/2018/44099

Page: 1-9

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Fruits and Vegetables Consumption and Assessment of Vitamins A, E, C of the Mature Breast Milk of Women Living in Cote d’ivoire

Matogoma Digbé Ble, Gervais Melaine M’boh, Jean David N’guessan, Michelle Ake

DOI: 10.9734/AFSJ/2018/40907

Page: 1-9

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Characteristics of Noodles Made from Rice Flours of Major Non-glutinous Rice Cultivars of Japan

Takeshi Nagai, Anri Takagi, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

DOI: 10.9734/AFSJ/2018/43952

Page: 1-13

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Review Article

Bioactive Compounds in Fish and Their Health Benefits

Dorcas Nguemo Kundam, Israel Okpunyi Acham, Abraham Tartenger Girgih

DOI: 10.9734/AFSJ/2018/41803

Page: 1-14

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