Asian Food Science Journal

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2019 - Volume 10 [Issue 1]

Short Research Article

Study of the Light Influence on the Walnuts Oil Quality

Elisavetra Sandulachi, Viorica Bulgaru, Pavel Tatarov

DOI: 10.9734/afsj/2019/v10i130024

Page: 1-10

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Original Research Article

Production and Quality Evaluation of Yoghurt Enriched with Two Accessions of Passion Fruits (Passiflora edulis f. flavicarpa)

I. E. Mbaeyi-Nwaoha, A. M. Ezeoke

DOI: 10.9734/afsj/2019/v10i130023

Page: 1-24

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Antibiotic Sensitivity Profiles of Salmonella typhimurium and E. coli O157: H7 Isolates from Ready to Eat Chicken Meat in Ibadan-Nigeria

Oluwatoyin Hephzibah Ajulo, Olusola Victoria Adetunji, Olugbenga Matthew Ajulo

DOI: 10.9734/afsj/2019/v10i130025

Page: 1-17

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Characterization of Bacteriophage against Enterococcus faecium Resistant to Vancomycin Isolated from Chicken Skin

Hazzierah Syaffieqah An Nadiah Azlan, Muhajir Hamid, Adelene Ai-Lian Song

DOI: 10.9734/afsj/2019/v10i130026

Page: 1-14

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Level of Heavy Metals in Selected Vegetables Collected from Ijagun Dumpsite in Ogun State, Nigeria

Damilola Alex Omoboyowa, Clement Olomola Akinnubi, Taiwo Christiana Ajueyisi

DOI: 10.9734/afsj/2019/v10i130027

Page: 1-8

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