2019 - Volume 11 [Issue 4]

Original Research Article

In vitro Inhibition of Alpha Amylase and Glucosidase of Digestive Snail Juice by Crude Extracts of Cashew Cakes

Gninfanni Silvère Ouattara, Doudjo Soro, Tia Jean Gonnety, Kouadio Ernest Koffi

DOI: 10.9734/afsj/2019/v11i430068

Page: 1-10

The Addition of Minced Catfish (Pangasius sp.) as a Protein Source on Tortilla Chips by Preference Level

Astri Dinnaryanti, Emma Rochima, Yayat Dhahiyat, Iis Rostini

DOI: 10.9734/afsj/2019/v11i430069

Page: 1-6

Nori Preference Level based on the Condition of the Raw Material Eucheuma cottonii Seaweed

Dinda Widu Ramasari, Evi Liviawaty, Atikah Nurhayati, Rusky Intan Pratama, Eddy Afrianto

DOI: 10.9734/afsj/2019/v11i430070

Page: 1-10

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