2019 - Volume 11 [Issue 3]

Data Article

The Level of Nori's Relief Made from Raw Seaweed Mixed Gelidium sp. and Eucheuma cottonii

Dini Rismariyanti Abdulah, Evi Liviawaty, Iskandar ., Eddy Afrianto

DOI: 10.9734/afsj/2019/v11i330065

Page: 1-9

Original Research Article

Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast Sausage

D. O. Oshibanjo, O. O. Olusola, J. S. Luka, A. I. Adesope, Lawrence Abegunde, K. A. Gbeffe, A. K. Adeniyi, M. A. Akwashiki

DOI: 10.9734/afsj/2019/v11i330061

Page: 1-8

Quality Evaluation of Fresh Tomato Stored in Evaporative Coolers

Adenike Aduke Balogun, C. C. Ariahu, J. K. Ikya

DOI: 10.9734/afsj/2019/v11i330063

Page: 1-8

An Assessment of Chicken Excreta Management in Poultry Farms in Oyo State, Nigeria

A. Adejare. Adesope, Isaac. O. Oyewo

DOI: 10.9734/afsj/2019/v11i330064

Page: 1-7

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