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2019 - Volume 12 [Issue 1]

Original Research Article

Characterization of Peda Patin Jambal with Various Salt Concentration as Environment Control

Fauzi Martin, Eddy Afrianto, Rosidah ., Iis Rostini

DOI: 10.9734/afsj/2019/v12i130071

Page: 1-7

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Quality Evaluation of Maize Based Complimentary Food Supplemented with Garden Peas

Moses T. Ukeyima, Israel O. Acham, Blessing A. Amaechi

DOI: 10.9734/afsj/2019/v12i130074

Page: 1-10

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Effectiveness of Aloe vera in Reducing Formaldehyde Levels on Indian Mackerel Fish (Rastrelliger kanagurta) During Cold Temperature Storage

Nurul Luthfia Kartika, Evi Liviawaty, Eddy Afrianto, Iis Rostini

DOI: 10.9734/afsj/2019/v12i130075

Page: 1-13

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Seaweed Flour Fortification to the Preference Level of Milk Chocolate Bar

Selvia Stefani, Rusky Intan Pratama, Iis Rostini, Eddy Afrianto

DOI: 10.9734/afsj/2019/v12i130076

Page: 1-10

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Evaluation of the Physico-chemical and Antioxidant Activity Properties of Attieke Flour Enriched with Cashew Kernel (Anacardium occidentale L.) and Moringa (Moringa oleifera L.) Powders

Salimata Kone, Doudjo Soro, Ernest Kouadio Koffi

DOI: 10.9734/afsj/2019/v12i130077

Page: 1-9

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