Asian Food Science Journal

Search

2019 - Volume 13 [Issue 2]

Original Research Article

Polycyclic Aromatic Hydrocarbons in Two Commonly Consumed Fresh and Smoked Fishes in Ekiti State and their Effects on Human Health

S. S. Asaolu, A. J. Adesina, A. A. Adebawore, A. A. Araromi

DOI: 10.9734/afsj/2019/v13i230099

Page: 1-15

Full Article - PDF Review History

Comparison of Vitamin C Content of Commercially Available Fresh Fruits

Aneta Popova

DOI: 10.9734/afsj/2019/v13i230100

Page: 1-6

Full Article PDF Review History

Effect of Storage Temperature on the Microbial Quality of Fura

Jerry Ampofo-Asiama, Ernest S. Atsrim, Patrick Asiamah

DOI: 10.9734/afsj/2019/v13i230101

Page: 1-6

Full Article PDF Review History

Antioxidant Content in Solanum Anguivi Lam Berries as Affected by Cooking at Different Stages of Ripening

Caroline Yaya Abbe, Nestor Aboa, Pascal Amédée Ahi, Ghislaine Chépo DAN

DOI: 10.9734/afsj/2019/v13i230102

Page: 1-10

Full Article PDF Review History

Isolation and Characterization of Pectin from Pumpkin (Cucurbita maxima) Waste and Its Food Application

Jayani Sandarani Maddakandage Dona

DOI: 10.9734/afsj/2019/v13i230104

Page: 1-9

Full Article - PDF Review History
View All Issues

© Copyright 2010-Till Date, Asian Food Science Journal. All rights reserved.