2020 - Volume 15 [Issue 4]

Irene Ayah Nwatum, M. T. Ukeyima, M. O. Eke

DOI: 10.9734/afsj/2020/v15i430156
Published: 30 May 2020
Page: 1-12

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Issoufou Amadou, Ali Salé, Josef Garvi, Rayanatou Ali Salé, Moussa Soulé

DOI: 10.9734/afsj/2020/v15i430157
Published: 1 June 2020
Page: 13-20

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Johnpaul I. Agbaka, Charles N. Ishiwu, Ajibola N. Ibrahim

DOI: 10.9734/afsj/2020/v15i430158
Published: 1 June 2020
Page: 21-31

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Hanaa M. A. Salih, Mohamed O. M. Abdalla

DOI: 10.9734/afsj/2020/v15i430159
Published: 2 June 2020
Page: 32-44

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Nardis Nkoudou Ze, Robert Ndjouenkeu, Jean Justin Essia Ngang

DOI: 10.9734/afsj/2020/v15i430160
Published: 4 June 2020
Page: 45-52

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Asian Food Science Journal