Asian Food Science Journal

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2018 - Volume 3 [Issue 2]

Short communication

Prevalence of Adulteration and Inhibitory Substances in Raw and Pasteurized Milk Marketed in Nairobi Region

G. W. Wanjala, F. M. Mathooko, P. M. Kutima, J. M. Mathara

DOI: 10.9734/AFSJ/2018/42382

Page: 1-8

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Original Research Article

Nutrition Knowledge, Attitude and Dietary Restriction Behaviour of the Elderly in Umuahia South Local Government Area of Abia State, Nigeria

O. C. Nzeagwu, I. M. Thomas, U. C. Ebere

DOI: 10.9734/AFSJ/2018/42146

Page: 1-15

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Evaluation of Physio-Chemical Properties of Locally Produced Raw Milk in Sylhet City Corporation Area, Bangladesh

Shahrul Alam, M. A. Zaman, Sawrab Roy, Juned Ahmed, Moumita Das, Q. M. Monzur Kader Chowdhury, Shatabdi Deb Proma, Farzana Yeasmin Popy

DOI: 10.9734/AFSJ/2018/42679

Page: 1-6

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Determination of Micro and Macro Minerals and Some Biochemical Parameters in Fresh Cow Milk from Different Locations in Maiduguri Metropolis, Borno State, Nigeria

Priscilla Alexander, Fatima Bulama Ali, Luka Lawrance

DOI: 10.9734/AFSJ/2018/40888

Page: 1-7

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Effect of Lactobacillus species on the Fermentation of Acha (Digitaria exilis) Grain

Opemipo Tomilayo Ishola, Anthony Okhonlaye Ojokoh, Oluwayemisi Foluke Odesanya

DOI: 10.9734/AFSJ/2018/42209

Page: 1-8

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