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2020 - Volume 17 [Issue 2]

Original Research Article

Comparative Evaluation of Nutritional and Anti-nutritional Properties of Peeled, Unpeeled and Blanched Plantain (Musa AAB) Flours and Consumer Acceptability of Their Dumplings

O. Akinjayeju, A. O. Badrudeen, M. Q. Soretire

DOI: 10.9734/afsj/2020/v17i230186

Page: 10-23

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Effect of Fortification Breadsticks with Milk Thistle Seeds Powder on Chemical and Nutritional Properties

G. S. El- Hadidy, Eman A. Yousef, A. S. Abd El- Sattar

DOI: 10.9734/afsj/2020/v17i230187

Page: 1-9

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In-vitro Anticancer and Antioxidant Activity of Green Coffee Beans Extract

Dileep Polamuri, CH. Grace Valentina, R. Suresh, Aminul Islam

DOI: 10.9734/afsj/2020/v17i230188

Page: 24-35

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Effects of Packaging Materials on Sensory Quality and Vitamin A Retention in Chin-Chin from Orange Fleshed Sweet Potato [Ipomoea batatas L. (Lam)] and Red Bambara Groundnut [Vigna subterranean (L) Verdc.] Flour Blend

A. A. Obomeghei, P. A. Ebabhamiegbebho

DOI: 10.9734/afsj/2020/v17i230189

Page: 36-42

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Studies on Allamanda cathartica Seed Oil: A Novel Source of Plant Oil Substitute for Industrial Processing

Gboyega O. Oyeleke, Stephen G. Olawale, Funmilola D. Ajao, Mudasiru A. Salam, Matthew M. Oluwasina

DOI: 10.9734/afsj/2020/v17i230190

Page: 43-49

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