2020 - Volume 19 [Issue 4]

Original Research Article

Structure-Property Relation in Varieties of Millets Grown in Karnataka

M. S. Suhas, Nagendra S. Kamath, P. Koushik, Vasudeva Singh, R. Somashekar

DOI: 10.9734/afsj/2020/v19i430243

Page: 1-9

Chemical Composition of Serendipity Berry (Dioscoreophyllum cumminsii) and Miracle Fruit (Thaumatococcus daniellii)

A. Ojo, V. N. Enujiugha, H. N. Ayo- Omogie, O. A. Abiodun

DOI: 10.9734/afsj/2020/v19i430244

Page: 10-15

New Insight in the Sedative and Anxiolytic Activities of Amaranthus tricolor L. Leaves Extract in Mice

Nusrat Jahan, Md. Rabiul Hossain, Muhammad Kamal Hossain, Md. Rashadul Alam, Shimul Das

DOI: 10.9734/afsj/2020/v19i430245

Page: 16-24

Effects of Drying Methods and Onion Bulb Variety on Physicochemical and Functional Properties of Onion Powder

Ayéméné Cédrick Ardin Koménan, Bio Sigui Bruno Bamba, Joëlle-Annabelle N’gouin, Marie Stella Hermance Akré, Yadé Réné Soro

DOI: 10.9734/afsj/2020/v19i430247

Page: 42-54

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