2020 - Volume 19 [Issue 2]


Original Research Article

Proximate Composition, Phytochemical and Mineral Analysis of Cooked and Raw Walnut (Tetracarpidium conophorum)

Ojokoh Eromosele, Ojokoh Linda O., Nwachukwu Chidinma M., Omonu Richard, Eletuanya Jessica C.

DOI: 10.9734/afsj/2020/v19i230234

Page: 11-17

Antioxidant Capacity of Indigenous Root and Tuber Crops of Sri Lanka as Affected by Simple Processing

Poojanee Rupasingha, Kamani Ratnayake, Anoma Senarathne

DOI: 10.9734/afsj/2020/v19i230235

Page: 18-27

Comparative Study of Commercial Starter and Gum-producing Lactic Acid Bacteria Isolated from Palm-sap on Yoghurt

Oniovosa Leonard Adamu- Governor, Peter Nwabueze Okolie, Emmanuel Mmmaduabuchi Ikegwu, Ifedinma Henrietta Obeten, Christiana Oluwatoyin Abiona, Sylvia Veronica Ajagugha Uzochukwu

DOI: 10.9734/afsj/2020/v19i230236

Page: 28-39


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