2020 - Volume 19 [Issue 1]

Original Research Article

Composition of Fatty Acids, Total Sterols and Total Polyphenol Content of the Oils of Six Oilseeds in Côte d'Ivoire

Yao N'guessan Jean Claude, Adima Amissa Augustin, Niamke Bobelé Florence, Adje Anoh Félix

DOI: 10.9734/afsj/2020/v19i130227

Page: 1-9

Popularization of Traditional Processing of Cowpea into Couscous (Beroua) in the West (Dogondoutchi) and Mid-South (Maradi and Zinder) of Niger

Issoufou Amadou, Oumarou S. Samna, Mahamadou E. Gounga, Mounkaila A. Hassane, Abdoul-Aziz Saidou

DOI: 10.9734/afsj/2020/v19i130228

Page: 10-16

GC-MS Characterization of Unsweetened and Sweetened “Kunun-zaki” Beverage and Pulp

Esienanwan Esien Efiong, Jonathan Maduka Nwaedozie, Abraham Ehinomhen Ubhenin, Emmanuel Hala Kwon- Ndung

DOI: 10.9734/afsj/2020/v19i130230

Page: 25-39

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