Asian Food Science Journal

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2018 - Volume 3 [Issue 4]

Original Research Article

Cholesterol and Fatty Acid Profiles of Some Bird Egg Varieties: Possible Health Implications

Eridiong O. Onyenweaku, Henrietta N. Ene-Obong, Muriel I. Inyang, Ima O. Williams

DOI: 10.9734/AFSJ/2018/42939

Page: 1-9

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Investigate the Effects of Increased Yeast Addition and Proofing Time on the Quality Characteristic of Bread from Wheat and Cassava Flour

T. A. Dendegh, D. I. Gernah, M. O. Eke

DOI: 10.9734/AFSJ/2018/42697

Page: 1-10

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Development, Quality Evaluation and Acceptability of Ice Cream from Cow Milk, Tigernut and African Yam Bean Seed Milk

Ebele C. Okoye, Chinyere N. Onyekwelu, Chinyere A. Nghowu

DOI: 10.9734/AFSJ/2018/42663

Page: 1-8

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Nutritional Composition and Phytochemical Analysis of Aqueous Extract of Allium cepa (Onion) and Allium sativum (Garlic)

Mahmood Hassan Dalhat, Fatima Abdulkadir Adefolake, Maimuna Musa

DOI: 10.9734/AFSJ/2018/43165

Page: 1-9

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Production of Volatile Compounds by Lactococcus lactis sp. Strain at Different Growth Phases

B. D. S. Dangang, N. F. Zambou, R. Agrawal, A. F. Fonteh

DOI: 10.9734/AFSJ/2018/43310

Page: 1-12

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