2018 - Volume 3 [Issue 4]

Original Research Article

Cholesterol and Fatty Acid Profiles of Some Bird Egg Varieties: Possible Health Implications

Eridiong O. Onyenweaku, Henrietta N. Ene-Obong, Muriel I. Inyang, Ima O. Williams

DOI: 10.9734/AFSJ/2018/42939

Page: 1-9

Development, Quality Evaluation and Acceptability of Ice Cream from Cow Milk, Tigernut and African Yam Bean Seed Milk

Ebele C. Okoye, Chinyere N. Onyekwelu, Chinyere A. Nghowu

DOI: 10.9734/AFSJ/2018/42663

Page: 1-8

Nutritional Composition and Phytochemical Analysis of Aqueous Extract of Allium cepa (Onion) and Allium sativum (Garlic)

Mahmood Hassan Dalhat, Fatima Abdulkadir Adefolake, Maimuna Musa

DOI: 10.9734/AFSJ/2018/43165

Page: 1-9

Production of Volatile Compounds by Lactococcus lactis sp. Strain at Different Growth Phases

B. D. S. Dangang, N. F. Zambou, R. Agrawal, A. F. Fonteh

DOI: 10.9734/AFSJ/2018/43310

Page: 1-12

View All Issues